Ingredients > Spirits > Brandy
Brandy is a general term for distilled wine, usually 40% ethyl alcohol by volume. In addition to wine, this spirit can also be made from grape pomace or fermented fruit juice. Unless specified otherwise, brandy is made from grape wine. It is normally consumed as an after-dinner drink.
Brandy made from wine is generally colored with caramel coloring to imitate the effect of long aging in wooden casks; pomace and fruit brandies are generally drunk unaged, and are not usually colored.
Drinks containing Brandy
Between the Sheets, Brandy Daisy, Fog Cutter, Godchild, Greek Manhattan