Ingredients > Fruits > Apricot
The apricot is a fruit in the same family as plums, is sweet and lighter in colour than most types of plums. The flesh is usually light peach, and the fruit can be eaten fresh or dried.
The apricot is a fruit in the same family as plums, is sweet and lighter in colour than most types of plums. The flesh is usually light peach, and the fruit can be eaten fresh or dried.