Ingredients > Fruits > Apple
The apple is a fruit ubiquitous on the Western table, ranging from sweet and rounded to sharp and tangy flavour.
Apples are often used as a garnish in cocktails, cored and quartered, then sliced thinly.
Tip: When preparing apples ahead of time for use in cocktails, drizzle with lemon juice to stop the apples from browning.
Drinks containing Apple
Apple pie martini, Applesauce martini, Caramel Appletini, Sour apple martini