Drinks > Egril
A fruity flavoured cocktail.
Ingredients
| 1/2 measure | Dark rum |
| 1/2 measure | White rum |
| 1/2 measure | Whisky Liqueur |
| 1 1/2 measures | Pineapple juice |
| Half a fresh | Lime |
| 1 teaspoon | Caster sugar |
| Broken | Ice |
| A | Cherry |
Method
Cut the lime into eight segments and place in the glass. Add the caster sugar and crush. Once the juice is released and the sugar mostly dissolved, add the remaining ingredients. Fill the glass up with broken ice.
Garnish with a cherry and serve with a short straw.