Strumming Dingo uses up the Christmas satsumas

Not sure what to do with the satsumas your dad insists on putting in your Christmas stocking year after year? There's nothing like the fresh flavour of satsumas and clementines to cut through the rich and heavy dishes we traditionally cook on Christmas day, so just use them in a cocktail!
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Winter Pimm's warms the soul

This brandy based winter warmer show notes of zesty orange and rich robust spices. Mix with apple juice, warm up and enjoy in front of the fire!
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Make your own sweet & sour mix

There's no need to buy sweet & sour mix for your cocktails. Not only is it extremely easy to make, it's far nicer to use fresh lemons and limes. There might even be some healthy vitamins somewhere in there too...
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